Kitchen Renovation Planning
Plan the kitchen around what you store, how you cook and the room’s verified service positions. Choose appliance models before final cabinet drawings so openings, power, water and ventilation can be coordinated.
List what needs a place
Walk through a normal cooking session: take ingredients from storage, wash, prepare, cook, serve and clear up. Note the crowded surface, awkward reach or door conflict at each stage. Record how many people use the kitchen together and whether others pass through it. This turns the brief into a working layout test.
Make a storage inventory of pots, small appliances, food, dishes and cleaning items. Note which stay on the worktop and which need power while stored. Include waste and recycling. A cabinet plan should assign these items to usable locations rather than distribute cupboards by appearance alone.
- Identify a continuous preparation area.
- Keep regularly used items near their task.
- Measure appliances and any furniture being retained.
Build the appliance and service schedule
Include dimensions, required clearances, connections and supplier responsibility.
Check the fridge beside a wall, dishwasher loading and adjacent cabinet handles.
Have the relevant trades verify relocation options before fixing the plan.
Plan removable access where an appliance or fitting may need repair.
Release orders in the right sequence
Keep the product schedule and drawing revision together. A substituted appliance needs its installation requirements checked before the cabinet opening is changed.
- 01
Verify the room
Measure walls, openings and levels. Identify dimensions or substrate conditions that need checking again after removal.
- 02
Coordinate the layout
Approve furniture, appliances and service positions together. Resolve worktop joints, sink and hob cut-outs, lighting and splashback junctions in the drawings.
- 03
Confirm fabrication
Approve joinery details from verified dimensions. Agree with the worktop supplier when templating will occur and which units must be installed first.
- 04
Plan use during work
Decide how the household will cook, wash dishes and store food during outages. Schedule final connections and function checks before returning the kitchen to use.